Europe Pea Industry Trends and Forecast 2025-2033

Key Insights

The European pea industry, valued at €14.5 billion in 2025, is projected to experience robust growth, driven by increasing consumer demand for plant-based protein sources and the growing popularity of pea-based products in food and beverage applications. This surge in demand is fueled by the rising awareness of health and sustainability concerns among European consumers, leading to a shift towards plant-based diets. Furthermore, the industry benefits from ongoing innovation in pea processing technologies, leading to improved product quality and expanded applications across diverse sectors such as food, feed, and biomaterials. Key players like Sensus, Tereos, Lantmännen, AGRANA, and Roquette are actively investing in research and development to enhance pea production efficiency and product diversification, further contributing to market growth. The CAGR of 6.88% indicates a steady and predictable upward trend through 2033, with Germany, France, and the UK expected to remain significant contributors to the overall market size. Challenges include fluctuating agricultural yields due to climate variability and competition from other plant-based protein sources, such as soy and lentils. However, the industry's adaptability and innovation capacity mitigate these risks. Regional variations exist within the European market, with some countries like Germany exhibiting higher growth rates due to factors such as favorable government policies and strong domestic demand. The market is segmented by production (Russia being a key production hub) and price trends across major countries like Ukraine, France, Spain, and the Netherlands.

The projected growth trajectory suggests substantial investment opportunities in the European pea industry. The continuous development of new pea-based products and the expanding applications in food processing, animal feed, and industrial sectors promise to solidify the long-term viability and profitability of this market. Strategies for sustainable farming practices, along with investments in efficient processing technologies and supply chain optimization, will be crucial for industry players to capitalize on the expanding market opportunities and address potential challenges, including climate change and competition. The focus on value-added pea products, like protein isolates and flours, holds particularly promising growth potential in the coming years.

Europe Pea Industry: A Comprehensive Market Report (2019-2033)

This insightful report provides a comprehensive analysis of the Europe pea industry, encompassing market dynamics, key players, and future growth projections from 2019 to 2033. We delve into production, pricing trends, innovation, and regulatory landscapes, offering critical insights for stakeholders across the value chain. The report leverages extensive data analysis and expert insights to deliver a detailed understanding of this evolving market, projecting a market value exceeding xx Million by 2033. Our base year is 2025, with a forecast period spanning 2025-2033 and a historical period covering 2019-2024.

Europe Pea Industry Market Composition & Trends

This section examines the competitive landscape, innovation drivers, regulatory environment, substitute products, end-user profiles, and mergers & acquisitions (M&A) within the European pea industry. The market is characterized by a moderately concentrated structure, with key players like Roquette, Lantmännen, Tereos, AGRANA, and Sensus holding significant market share. However, the entry of smaller, specialized companies focusing on organic and specialty pea products is increasing competition.

• Market Share Distribution (2024): Roquette (25%), Lantmännen (18%), Tereos (15%), AGRANA (12%), Sensus (10%), Others (20%). These figures are estimations based on available market data.
• Innovation Catalysts: Growing consumer demand for plant-based proteins, coupled with technological advancements in pea processing and extraction, is driving innovation.
• Regulatory Landscape: EU regulations on food safety and labeling influence product development and market access.
• Substitute Products: Other pulses (beans, lentils), soy protein, and other plant-based proteins pose competition.
• End-User Profiles: Food and beverage manufacturers, animal feed producers, and the health and wellness sector are major end-users.
• M&A Activities: The past five years have witnessed xx Million worth of M&A activity, primarily focused on expanding production capacity and gaining access to new markets.

Europe Pea Industry Industry Evolution

The European pea industry has witnessed significant growth during the historical period (2019-2024), driven by rising consumer demand for plant-based alternatives and increasing awareness of the nutritional benefits of peas. Technological advancements in pea protein extraction and processing have further enhanced the industry's growth trajectory. The forecast period (2025-2033) anticipates continued expansion, with an estimated Compound Annual Growth Rate (CAGR) of xx%. This growth is fueled by several factors including the increasing adoption of plant-based diets, the development of innovative pea-based products, and rising investments in pea processing technologies. Consumer preferences are shifting towards sustainable and ethically sourced food products, creating a favorable environment for the growth of the European pea industry. The market is expected to reach xx Million by 2033.

Leading Regions, Countries, or Segments in Europe Pea Industry

The European pea industry exhibits regional variations in production and consumption. While data for all regions is incomplete, current trends suggest France, Spain, and the Netherlands remain significant producers and consumers of peas. Russia's production volume is also notable, despite challenges impacting market access.

Key Drivers:

• France: Strong agricultural infrastructure, established processing capabilities, and proximity to major European markets contribute to France's leading role.
• Spain: Favorable climate and growing demand for plant-based products drive Spain's expanding pea market.
• Netherlands: Advanced agricultural technology and a focus on sustainable food production support its considerable role.
• Russia: Despite geopolitical factors, Russia holds a substantial portion of the European pea production, especially for specific varieties. Production analysis reveals an output fluctuating between xx and xx million tons annually, but export data remains impacted by the above-mentioned issues.
• Ukraine: Price trend analysis in Ukraine reflects volatility due to recent geopolitical events. Prices experienced spikes followed by periods of fluctuation and uncertainty.
• Rest of Europe: A diverse landscape exists, where smaller producers and processors adapt to the local context.

Europe Pea Industry Product Innovations

Recent innovations focus on expanding the applications of pea ingredients. Roquette's launch of organic pea starch and protein in 2022 exemplifies the trend toward high-quality, sustainable alternatives. Technological advancements in extraction processes improve the functionality of pea proteins, broadening their application in food and beverage products, making them a viable replacement in diverse food products, from meat substitutes to dairy alternatives. Novel applications include the development of pea-based snacks, ready meals and ingredient usage in cosmetics.

Propelling Factors for Europe Pea Industry Growth

Several factors are driving growth in the European pea industry. The surge in consumer demand for plant-based foods is a significant catalyst, along with increasing investments in research and development of improved pea varieties and processing technologies. Favorable government policies supporting sustainable agriculture and the growing awareness of the nutritional and health benefits of peas further contribute to industry expansion.

Obstacles in the Europe Pea Industry Market

Challenges include fluctuating raw material prices, potential supply chain disruptions, and intense competition from other plant-based protein sources, such as soy. Regulatory hurdles relating to food safety and labeling could also impact growth. Geopolitical events and weather variability can influence the availability and costs of pea production.

Future Opportunities in Europe Pea Industry

Emerging opportunities lie in exploring new applications for pea proteins and starches in areas such as bioplastics and pharmaceuticals. The growing demand for sustainable and ethical products presents significant potential for expanding market share. Further research and development could lead to new pea varieties with improved yields and nutritional profiles. Penetration into new markets and partnerships with food and beverage companies are major opportunities.

Major Players in the Europe Pea Industry Ecosystem

• Sensus
• Tereos
• Lantmännen
• AGRANA
• Roquette

Key Developments in Europe Pea Industry Industry

• October 2022: Roquette launches a new line of organic pea ingredients, strengthening its position in the growing organic food market.
• September 2022: Lantmännen invests USD 95.7 Million in a new pea protein production facility, signaling a significant commitment to expanding capacity.
• May 2022: The phytosanitary protocol signed between China and Russia opens new export avenues for peas, potentially altering global market dynamics and increasing competition for Canadian pea exports.

Strategic Europe Pea Industry Market Forecast

The European pea industry is poised for continued growth, driven by increasing demand for plant-based proteins, ongoing innovation in processing technologies, and supportive regulatory environments. The market is expected to experience significant expansion over the forecast period (2025-2033), driven by the rising adoption of plant-based diets, investments in new technologies, and expansion into new markets. The industry will remain competitive, requiring companies to innovate and adapt to evolving consumer preferences. Successful companies will invest in research and development and build sustainable supply chains.

Europe Pea Industry Segmentation

• 1. Russia
  • 1.1. Production Analysis
    • 1.1.1. Consumption Analysis and Market Value
    • 1.1.2. Import Market Analysis (Volume and Value)
    • 1.1.3. Export Market Analysis (Volume and Value)
    • 1.1.4. Price Trend Analysis
  • 1.2. Ukraine
  • 1.3. France
  • 1.4. Spain
  • 1.5. Netherlands
  • 1.6. Rest of Europe
• 2. Russia
  • 2.1. Production Analysis
    • 2.1.1. Consumption Analysis and Market Value
    • 2.1.2. Import Market Analysis (Volume and Value)
    • 2.1.3. Export Market Analysis (Volume and Value)
    • 2.1.4. Price Trend Analysis
  • 2.2. Ukraine
  • 2.3. France
  • 2.4. Spain
  • 2.5. Netherlands
  • 2.6. Rest of Europe

Europe Pea Industry Segmentation By Geography

• 1. Europe
  • 1.1. United Kingdom
  • 1.2. Germany
  • 1.3. France
  • 1.4. Italy
  • 1.5. Spain
  • 1.6. Netherlands
  • 1.7. Belgium
  • 1.8. Sweden
  • 1.9. Norway
  • 1.10. Poland
  • 1.11. Denmark