Chickpea Market CAGR Trends: Growth Outlook 2025-2033

Key Insights

The global chickpea market, valued at $9.44 billion in 2025, is projected to experience steady growth, driven by increasing consumer demand for plant-based proteins and the rising popularity of chickpea-based foods in health-conscious diets. A Compound Annual Growth Rate (CAGR) of 3.15% from 2025 to 2033 indicates a sustained market expansion, reaching an estimated value exceeding $13 billion by 2033. This growth is fueled by several key factors. The versatility of chickpeas, allowing for use in various food applications (from dry peas and canned goods to flours and snacks) and animal feed, ensures market breadth. Furthermore, the increasing awareness of chickpeas' nutritional benefits, including high protein content, fiber, and essential minerals, strengthens consumer preference. Innovation within the food industry, including the development of new chickpea-based products such as innovative snacks and protein-rich alternatives, continues to stimulate market growth. Geographic growth will vary, with regions like Asia Pacific and North America expected to witness particularly strong growth rates due to rising disposable incomes and changing dietary habits. However, factors such as climate change impacting chickpea yields and fluctuating commodity prices could present challenges to sustained growth. The market is highly competitive, with key players including AGT Food and Ingredients, Cargill, and Archer Daniels Midland alongside smaller, specialized companies focusing on niche products like chickpea snacks. The strategic expansion of production capacities and the development of value-added products will be crucial for sustained market leadership.

The chickpea market segmentation shows a significant demand for dry chickpeas, owing to their affordability and use in various cuisines worldwide. Canned chickpeas offer convenience, contributing to a substantial segment. Chickpea flour’s increasing usage in gluten-free products and vegan baking fuels its segment growth. The chickpea snacks segment is experiencing the fastest growth due to its alignment with the global trend towards healthier snacking options. In terms of application, the food industry dominates, with animal feed representing a significant but slower-growing segment. Regional variations in growth reflect differences in dietary preferences, economic conditions, and agricultural practices. North America and Europe currently hold significant market shares, but Asia Pacific's rapid economic development and growing population are projected to drive significant future growth, particularly in India and China.

Chickpea Market: A Comprehensive Market Report (2019-2033)

This insightful report provides a detailed analysis of the global chickpea market, encompassing historical data (2019-2024), the base year (2025), and a comprehensive forecast (2025-2033). It delves into market segmentation, competitive landscape, industry trends, and future growth potential, offering invaluable insights for stakeholders across the value chain. The global chickpea market is projected to reach xx Million by 2033, exhibiting a CAGR of xx% during the forecast period.

Chickpea Market Composition & Trends

This section evaluates the chickpea market's competitive intensity, innovation drivers, regulatory environment, substitute products, end-user profiles, and mergers & acquisitions (M&A) activity. The market exhibits a moderately concentrated structure, with key players like AGT Food and Ingredients, Cargill, and Archer Daniels Midland holding significant market share. However, smaller players, such as The Good Bean and CHKP Foods, are increasingly contributing through innovative product launches.

• Market Share Distribution (2024): Cargill (xx%), AGT Food and Ingredients (xx%), Archer Daniels Midland (xx%), Others (xx%). These figures are estimates based on available market intelligence.
• Innovation Catalysts: Growing consumer demand for plant-based protein sources, coupled with the functional benefits of chickpeas, is driving innovation in product formats and applications.
• Regulatory Landscape: Varied regulations across different regions influence chickpea production and trade, impacting market dynamics.
• Substitute Products: Other legumes and protein sources pose some competitive pressure, but the unique nutritional profile and versatility of chickpeas maintain its market position.
• End-User Profiles: The major end-users are the food industry (including food manufacturers, restaurants, and food service companies) and the animal feed industry.
• M&A Activity (2019-2024): The total value of M&A deals in the chickpea market during this period is estimated at xx Million, with most transactions focused on consolidating processing and distribution capabilities.

Chickpea Market Industry Evolution

This section analyzes the chickpea market's growth trajectory, technological advancements, and evolving consumer preferences from 2019 to 2033. The market has witnessed consistent growth driven by increasing health consciousness, rising demand for plant-based foods, and the versatile nature of chickpeas in various food and non-food applications. Technological advancements in processing and cultivation are further boosting efficiency and yield. The growing popularity of chickpea-based products like flour, snacks, and dairy alternatives reflects changing consumer diets. The market's annual growth rate between 2019 and 2024 was approximately xx%, and is projected to be xx% from 2025 to 2033. This growth is partly attributed to successful marketing campaigns highlighting the nutritional value of chickpeas and the development of innovative and appealing products.

Leading Regions, Countries, or Segments in Chickpea Market

This section identifies the leading regions, countries, and segments within the chickpea market. India and Australia are currently the largest producers of dry chickpeas globally, significantly influencing the market. The dry chickpea segment dominates by volume, while canned chickpeas and chickpea flour show strong growth potential.

• Key Drivers for Dry Chickpea Dominance:
  • Large-scale cultivation in key regions.
  • Established supply chains and distribution networks.
  • Cost-effectiveness compared to processed forms.
• Key Drivers for Growth in Canned Chickpeas:
  • Convenience and ready-to-use format appeal to busy consumers.
  • Increased availability in supermarkets and retail stores.
  • Growing demand from food service industry.
• Key Drivers for Growth in Chickpea Flour:
  • Rising popularity as a gluten-free alternative.
  • Use in various food applications, including baking and snacks.
  • Increasing awareness of its nutritional benefits.
• Key Drivers for Growth in Chickpea Snacks:
  • Expanding health-conscious snacking segment.
  • Innovative flavors and formats attracting a wider consumer base.
  • Growing demand for convenient, on-the-go snack options.

The Food application segment commands a larger market share compared to Feed due to the versatility of chickpeas in culinary applications and the increasing consumer demand for plant-based protein sources. However, the Feed segment exhibits promising growth potential, driven by increasing demand for sustainable and cost-effective animal feed ingredients.

Chickpea Market Product Innovations

Recent years have witnessed significant product innovation in the chickpea market, including the development of novel chickpea-based snacks, ready-to-eat meals, and plant-based dairy alternatives. The launch of chickpea yogurt by CHKP Foods and chocolate-covered chickpeas by The Good Bean exemplify these trends. These innovations highlight the versatility of chickpeas and their potential to cater to evolving consumer preferences. The unique selling propositions include improved taste, texture, and added health benefits.

Propelling Factors for Chickpea Market Growth

The chickpea market's growth is fueled by several factors. The rising global population and increasing demand for protein-rich diets are key drivers. Furthermore, the growing awareness of chickpeas' nutritional benefits and the rising popularity of plant-based diets are significantly propelling market expansion. Government initiatives promoting sustainable agriculture and the diversification of crop production further contribute to market growth.

Obstacles in the Chickpea Market

Several factors constrain the chickpea market's growth. Fluctuations in chickpea yields due to unpredictable weather patterns and pest infestations can disrupt supply chains and impact prices. Competition from other legume crops and the challenges of efficient processing and storage also pose constraints. Regulatory hurdles in certain regions further complicate market expansion.

Future Opportunities in Chickpea Market

Future opportunities lie in expanding into new markets with high growth potential, developing innovative chickpea-based products that cater to specific dietary needs, and leveraging technological advancements in chickpea processing and cultivation to enhance efficiency and sustainability. Exploring new applications in the food and non-food sectors presents further opportunities for market expansion.

Major Players in the Chickpea Market Ecosystem

• AGT Food and Ingredients
• Cargill
• Archer Daniels Midland
• The Good Bean
• CHKP Foods

Key Developments in Chickpea Market Industry

• February 2020: The Good Bean launched a line of chocolate-covered chickpeas, expanding the market into the snack food segment.
• February 2022: CHKP Foods launched a chickpea yogurt brand, signifying innovation in plant-based dairy alternatives.

Strategic Chickpea Market Forecast

The chickpea market is poised for continued growth, driven by factors such as rising consumer demand for plant-based protein, increasing health consciousness, and ongoing product innovation. The market is expected to witness substantial expansion in emerging economies, alongside sustained growth in established markets. The development of new applications and processing technologies will further propel market expansion, creating significant opportunities for market players.

Chickpea Market Segmentation

• 1. Production Analysis
• 2. Consumption Analysis
• 3. Import Market Analysis (Value & Volume)
• 4. Export Market Analysis (Value & Volume)
• 5. Price Trend Analysis

Chickpea Market Segmentation By Geography

• 1. North America
  • 1.1. United States
• 2. Europe
  • 2.1. Germany
• 3. Asia Pacific
  • 3.1. India
• 4. South America
  • 4.1. Brazil
• 5. Africa
  • 5.1. South Africa